15 Credits GRADUATE YEAR



Aims/Description: The aim of this module is to introduce you to the key concepts of public health, health promotion and health prevention within current midwifery practice. You will explore the role of public health on a local, national and global level. You will be introduced to the skills and knowledge about health and wellbeing for the individual, the family and the population. Included in this module will be an introduction to infant feeding and the role of the midwife in infant feeding.

Restrictions on availability: This module is only available to those students who are registered on the Pre-registration Masters in Midwifery programme.

Staff Contact: JOKHI RACHEL
Teaching Methods: Lectures

Information on the department responsible for this unit (Nursing and Midwifery):

Departmental Home Page
Teaching timetable

|

NOTE
The content of our courses is reviewed annually to make sure it's up-to-date and relevant. Individual modules are occasionally updated or withdrawn. This is in response to discoveries through our world-leading research; funding changes; professional accreditation requirements; student or employer feedback; outcomes of reviews; and variations in staff or student numbers. In the event of any change we'll consult and inform students in good time and take reasonable steps to minimise disruption.

URLs used in these pages are subject to year-on-year change. For this reason we recommend that you do not bookmark these pages or set them as favourites.

Teaching methods and assessment displayed on this page are indicative for 2021-22. Students will be informed by the academic department of any changes made necessary by the ongoing pandemic.

Western Bank, Sheffield, S10 2TN, UK