10 Credits SPRING



Aims/Description: This module serves two purposes it aims to introduce concepts of molecular biology for students not have a prior grounding in this area but studying nutrition at masters level, and it aims to demonstrate to masters level students how molecular biology techniques may be applied to the study of nutritional questions. By the end of the module all students should be able to read and understand original research papers in this field, and to design and interpret experiments using molecular biological approaches. Delivery will be a combination of lectures and workshops.

Staff Contact: Dr Peter Grabowski
Teaching Methods: Lectures, Seminars, Problem solving, Independent Study
Assessment: Formal Exam

Information on the department responsible for this unit (Oncology and Metabolism):

Teaching timetable

|

NOTE
The content of our courses is reviewed annually to make sure it's up-to-date and relevant. Individual modules are occasionally updated or withdrawn. This is in response to discoveries through our world-leading research; funding changes; professional accreditation requirements; student or employer feedback; outcomes of reviews; and variations in staff or student numbers. In the event of any change we'll consult and inform students in good time and take reasonable steps to minimise disruption.

URLs used in these pages are subject to year-on-year change. For this reason we recommend that you do not bookmark these pages or set them as favourites.

Teaching methods and assessment displayed on this page are indicative for 2021-22. Students will be informed by the academic department of any changes made necessary by the ongoing pandemic.

Western Bank, Sheffield, S10 2TN, UK