APS206 Biotechnology and Food Security

Pre-requisites: A-Level Biology or Equivalent Scientific Qualification

APS119 recommended

Aims/Description: This course will consider agricultural productivity, crop protection, breeding and genetic engineering of plants in four blocks of lectures. These emphasise the production of both forest and agricultural crops, the biotic and abiotic factors which can affect productivity and the use of breeding and genetic manipulation to improve crop performance. Biotic factors include such topics as weeds, insect pests and pathogens and sink-source relationships in crop plants. Abiotic factors include economic constraints, the structure of canopies and light interception, effects of pesticides on the environment, genetic manipulation to provide resistance to pests and pathogens and the use of fertilisers and other chemicals.

Staff Contact: Professor Richard Leegood

Teaching Methods: Lectures, Independent Study,

Assessment: Formal Exam

Information on the department responsible for this unit (Animal and Plant Sciences):

Departmental Home Page

Teaching timetable

NOTE The content of our courses is reviewed annually to make sure it's up-to-date and relevant. Individual modules are occasionally updated or withdrawn. This is in response to discoveries through our world-leading research; funding changes; professional accreditation requirements; student or employer feedback; outcomes of reviews; and variations in staff or student numbers. In the event of any change we'll consult and inform students in good time and take reasonable steps to minimise disruption.

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Teaching methods and assessment displayed on this page are indicative for 2021-22. Students will be informed by the academic department of any changes made necessary by the ongoing pandemic.